Sterles Kitchen- Chef Natasha Pogrenbinskaya
Tender steamed pot-stickers with fresh steamed vegetables, In a tangy Hoisin Sauce
Chef’s notes on this dish
Pork filled Rice-Flour Dumplings, Steamed & served with Hoisin Sauce & Steamed Vegetables
Rice Flour, Pork, Ginger, Onions, Fresh Vegetables, Hoisin
Prep: Remove lid.
Microwave: Heat for 2-3 min & check. Microwaves vary. If needed, heat in addl 30 intervals or to desired warmth.
Oven: Preheat to 375. Bake for 3-4 min & check. Ovens vary. If needed, bake in addl 1 min intervals or to desired warmth.
Serve: Plate if desired. Enjoy!